Internship Highlights

Minimum Duration: 2-weeks
Maximum Duration: 12-weeks
Availability: All year round
Fees: Starting from $1,700
Language: The internship is conducted in English
Schedule: Monday to Friday, 8am – 4pm
Location: Chania, Crete Island, Greece
Eligibility requirement: Must be 18 years old or over and preferably with least one year of undergraduate study completed, with a relevant scientific major such as agriculture, viticulture etc. Interns must have a genuine interest in agriculture and commitment to hands-on work at the farm.
University Credit: Cerca Abroad in cooperation with Webster University (Athens Campus) is able to offer a transferable US university credit option for this internship program. Learn more here.

Agriculture & Viticulture Internship

This is an in-country hands-on program with provided shared housing and local team support.

Discover the art of sustainable farming and gain hands-on experience in agriculture and viticulture in the picturesque landscapes of Greece. This program offers a unique opportunity to work in vineyards and olive groves while learning traditional and modern farming techniques.

The Agriculture and Viticulture Internship is designed for students and enthusiasts eager to deepen their knowledge of sustainable agriculture, vineyard management, and olive cultivation. Participants will engage in a range of activities that blend traditional methods with modern farming practices, all while immersed in the stunning countryside of Greece.

Program Highlights

• Vineyard and Olive Grove Management: Participate in tasks such as planting, pruning, and maintaining vineyards and olive trees.
• Sustainable Farming Practices: Learn about soil preparation, irrigation systems, and pest and disease control using eco-friendly methods.
• Harvest Activities: Experience the rewarding process of handpicking grapes and olives or operating light machinery to support farm operations.
• Technical Training: Gain insights into modern agricultural techniques, including the use of specialized equipment and methods for ensuring healthy crops.
• Cultural Immersion: Explore the rich agricultural heritage of Greece while working in one of its most iconic industries.

Typical Activities

Interns will engage in diverse tasks such as:

• Preparing soil and erecting support structures for plants.
• Setting up and managing irrigation systems for optimal water usage.
• Planting and pruning grapevines and olive trees to ensure healthy growth.
• Applying methods to control pests and diseases through regular monitoring and spraying.
• Assisting with the harvest of grapes and olives, including sorting and packing.
• Operating light equipment and tools used in vineyard and farm maintenance.

Why Choose This Program?

This internship is ideal for individuals interested in agriculture, sustainable practices, or viticulture. By participating, you will:

• Develop practical skills in managing vineyards and olive groves.
• Learn the principles of eco-friendly farming and their application in real-world settings.
• Gain a deeper appreciation for the agricultural traditions of Greece.
• Build experience that can be applied to careers in agriculture, environmental sciences, or food production.

Important Considerations

This program requires active participation in outdoor fieldwork and a willingness to learn through hands-on activities. Interns should be prepared for physical tasks and variable weather conditions in the Greek countryside.

Take the First Step

Immerse yourself in the world of agriculture and viticulture while exploring the breathtaking landscapes of Greece. Apply today to start your journey in sustainable farming and traditional cultivation practices!