Culinary Arts in Greece

Hands-on internship in Greece for up to 40 hours per week at the Golden Coast Hotel

If you have a passion for culinary arts and are eager to gain valuable, intensive hands-on experience while exploring the rich culture of Greece, this program is crafted for you. Our culinary programs provide an opportunity to develop essential skills and experience that can strengthen your culinary school application and enhance your professional journey. You’ll participate in various practical kitchen activities within a large hotel, helping you refine your skills and clarify your career aspirations.

Minimum Duration: 4-weeks
Maximum Duration: 12-weeks
Availability: Beginning of May till September end
Fees: Starting from $1,500
Language: The internship is conducted in English
Schedule: Shift based (8 hours/day & 40 hours/week)
Location: Athens, Marathonas, Greece
Eligibility requirement: Must be 18 years old or over and preferably have at least one year of undergraduate study completed, with a relevant major such as culinary arts, gastronomy, food science, or related fields. Interns must demonstrate a genuine passion for culinary excellence and a strong commitment to hands-on practice in both practical and theoretical aspects of kitchen operations.
University Credit:
Cerca Abroad in cooperation with Webster University (Athens Campus) is able to offer a transferable US university credit option for this internship program. Learn more here..


This is an in-country hands-on internship program, at the Golden Coast Hotel & Bungalows in Marathon, Athens (Greece) with provided shared housing and local team support. The hotel complex has 1,200 rooms, 4 swimming pools, 3 dinning areas and a large sports center.

A Holistic Introduction to Culinary Arts
Step into the heart of a bustling hotel kitchen and discover the art and science of culinary excellence. This hands-on internship allows participants to work alongside a talented culinary team, including the Head Chef and restaurant manager, to gain a comprehensive understanding of kitchen operations and restaurant management.

Program Highlights
  • Kitchen Operations: Assist in food preparation and learn fundamental techniques in baking, grilling, and plating.
  • Menu Development: Collaborate with chefs to understand the process of designing and updating menus.
  • Restaurant Management: Gain insights into inventory management, supplier relations, and guest satisfaction.
  • Team Collaboration: Work closely with the food preparation team and restaurant management to experience seamless coordination in a professional kitchen.
What You’ll Gain
  • Hands-on culinary experience in a high-paced environment.
  • Enhanced technical skills, including food preparation, presentation, and safety protocols.
  • Understanding of the restaurant management process.
  • Exposure to international cuisines and culinary practices.
Program Details
  • Schedule: Full-time with shifts, including early starts, late finishes, and weekend work, mirroring industry standards.
  • Supportive Environment: Learn from industry professionals with extensive experience in global culinary practices, ensuring a comprehensive and barrier-free learning experience.
  • Eligibility: Ideal for pre-culinary students, recent graduates, or those passionate about pursuing a career in culinary arts.

This program is a stepping stone to a career in the culinary world, providing invaluable experience in a vibrant hotel setting while refining your technical and creative skills.


Associated career paths:

Brand Management, Event & Conference Organizer, Guest Services, Management, Hospitality Management, Management, Sales and Marketing, Marketing & Promotions, Media Relations, Public Relations, Tour Guide / Operator, Travel Agent


By paying for an internship ensures that you get support and a customized professional experience to increase your skills development and fortify your resume. Learn more on: “Why should you pay for an internship abroad?”

Duration

Fees (USD)

4-Weeks

$1,500

5-Weeks

$1,750

6-Weeks

$2,000

7-Weeks

$2,250

8-Weeks

$2,500

9-Weeks

$2,750

10-Weeks

$3,000

11-Weeks

$3,250

12-Weeks

$3,500

  • 24/7 in-country support
  • Airport pick-up
  • Customized internship plan
  • Fully furnished shared accommodation
  • Local English-speaking coordinator
  • Meals (Breakfast, Lunch, Dinner)
  • International reference letter
  • Program & host city orientation
  • Support before, during, and after your internship
  • Sourcing and securing your internship placement
  • Supervisor coaching
  • Support to gain academic credit
  • Airport drop-off
  • Local activities & drinks (of any sort)
  • International/local travel costs (incl public transport)
  • Visa (if required), vaccinations
  • Travel Insurance (mandatory), background check (mandatory)
  • Any other service not mentioned
  • A deposit of US$350 is required to secure your internship
  • The balance of your Program Fee is due 60 days before your internship start date
  • Terms and Conditions apply
  • To convert these fees to another currency visit the XE currency converter
  • Our fees are transparent with no hidden fees or extra charges

 

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Over the years, Cerca Abroad has provided internship opportunities to participants from across the globe, while expanding its portfolio to include in-person and Erasmus+ funded MSc degrees and courses. Discover what past participants have to say: “Our Reviews”.

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The accommodation is in fully furnished (single beds), with WiFi, shared with 1-4 other same-sex interns, and located inside the hotel complex with easy access to public transport. The last night of the accommodation is the Friday night of the final week, leaving interns free to depart on Saturday. Extra nights of accommodation or private apartments can be arranged in advance, if requested and subject to availability.

Internships start on Mondays and interns have a choice to participate to a program between a minimum of 4 weeks or up to a maximum of 12 weeks .

The program fee includes a free airport pickup on the Sunday before the Monday start date. To qualify for the free pickup interns are required to arrive between 9am-6pm.At the airport interns will be welcomed and transferred to their housing. For interns arriving at an earlier date, a pickup maybe provided if requested and subject to availability.

Adequate information about the city and hosting institution will be sent before arrival. It includes information about the city, local culture, rules, emergency contact numbers and the local team.

Interns should budget 30 Euros (about US$35) for a 30-day unlimited public transport card, 3-5 Euros for breakfast (about US$5-7) and 5-10 Euros for a simple lunch (about US$5-12). Greece has many dining options and from many different cuisines ranging from budget to high end depending on the intern’s needs. Most places accept credit/debit cards but interns are advised to carry cash in Euros.

As for Greece, perhaps there is no need for an introduction. It is one of the most popular and safest destinations in the world. Situated in southeast Europe it is blessed with sun, friendly people, rich cuisine and a truly unique landscape that spans from green forests to the deep blue sea. With its 2,500 years of history and its 1,400 islands there is plenty to discover in Greece and it will satisfy the most demanding visitor. Greece is one of the warmest countries in Europe with long, hot & dry summers and mild winters. The popular time to visit Greece is between May to September end. Occasionally heatwaves may occur with temperatures peaking (1-2 days) around 105°F / 41°C.